Steps
- 1
Take a pressure cooker add oil heat it add Biryani leaves, black pepper, Cloves, green cardamom, mustard seeds, Cumin seeds, green chills, long chopped onion, ginger garlic paste add all fry nicely, add turmeric powder mix it properly.
- 2
After frying all ingredients add rice fry it for 5min then add water & salt, coriander leaves mix it well.
- 3
Last step close leed of pressure cooker make 3 whistle. Serve it hot with pickle & papad.
Similar Recipes
More Recipes
-

How Are Millets Used in Everyday Cooking?
DryfruitsPedia
-

Karuna Naveen Chandwani
-

How to Make Traditional Sathumaavu Flour at Home
Jyothi Sri Pappu
-

Constantinos Panayides
-

Taylah2604 -

Taylah2604 -

Ankita Kapil Varshney
-

cindybear
-

Sarvat Hanif
-

Kristen Pond
-

Buttery shrimp scampi in a white wine sauce over angel hair pasta#mycookbook
🌈NinjaMommaKitchen🌈
-

Angie
-

Perkedel (potato chicken meat ball)
Dewi (Caraway Cooking Class)
-

Fatma mohammed Rajab
-

Chris Ditty
-

Chris Ditty
-

Salma D -

Rajosri Das
-

Sunday lunch (chicken noodle soup and baked chicken with potatoes)
Nice dishes make us happy. -

Meenah's Cuisine -

Falgooni Mangrola
-

Fatma mohammed Rajab
-

khayrees Tasty bites
https://cookpad.wasmer.app/us/recipes/6779060









Comments