Cooking Instructions
- 1
In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn.
- 2
Pour into a greased 1-1/2-qt. baking dish.
- 3
Bake, uncovered, at 350° for 45-50 minutes, or until a knife inserted near the center comes out clean.
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