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Ingredients

  1. 1/2 cupsugar
  2. 3 tablespoonsall-purpose flour
  3. 3eggs
  4. 1 cupmilk
  5. 1/4 cupbutter, melted
  6. 1/2 teaspoonsalt
  7. 1/2 teaspoonpepper
  8. 1 can(15-1/4 ounces) whole kernel corn, drained
  9. 1 can(14-3/4 ounces) cream-style corn

Cooking Instructions

  1. 1

    In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn.

  2. 2

    Pour into a greased 1-1/2-qt. baking dish.

  3. 3

    Bake, uncovered, at 350° for 45-50 minutes, or until a knife inserted near the center comes out clean.

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Chris Ditty
Chris Ditty @Cditty68
on
Cape Coral
Self proclaimed food anarchist, always willing to do whatever it takes to make my recipes work.
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