Cooking Instructions
- 1
Combine water, salt, half and half, bring to a boil
- 2
Add oats and cook for 5 minutes until oats are set.
- 3
Spray an 8 X 8 oven safe dish with cooking spray lightly.
- 4
Combine everything except the fruit and oats in a mixing bowl.
- 5
Fold oats and fruit with remaining ingredients.
- 6
Top with pats of butter and bake for 15 to 20 minutes, remove and rest for 10 minutes.
- 7
Serve in a bowl topped with a little half and half.
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Self proclaimed food anarchist, always willing to do whatever it takes to make my recipes work.
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