Wash fish and marinate with pepper, salt, seasoning cube, peel plantain and set aside to grill them together. Put palm oil in a pan, allow to get hot then add sliced onions and then the blended tomato paste, the local spices and fry till the water dries off the tomato, add salt and. Ines and fry a bit more then set aside.

Scoop out of it to dip the fish in then grill along with the plantain till done. Serve and enjoy with sauce 😁