Mixed traditional veges
This was one of my mama's best. It could be cooked today but eaten after a week depending on the vegetables used
Mixed traditional veges
This was one of my mama's best. It could be cooked today but eaten after a week depending on the vegetables used
Open in Cookpad AppSteps
- 1
Select your veges by removing the leaves from the stem.
- 2
Clean under running water, remember they are not cut
- 3
Boil them till tender, then in a sauce pan put oil and heat, then add the onions and cook till golden brown and add the veges
- 4
Add salt and 1cup milk and boil until the milk is almost finished
- 5
For a few days add some milk and boil thoroughly. Mine is 4 days old
- 6
Best served with ugali
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