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Mixed traditional veges
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A picture of Mixed traditional veges.

Mixed traditional veges

Lydiah Onyando
Lydiah Onyando @lydiah_onyando
Nairobi

This was one of my mama's best. It could be cooked today but eaten after a week depending on the vegetables used

#authormarathon
#mymumsrecipe

This was one of my mama's best. It could be cooked today but eaten after a week depending on the vegetables used

#authormarathon
#mymumsrecipe

Read more

Mixed traditional veges

Lydiah Onyando
Lydiah Onyando @lydiah_onyando
Nairobi

This was one of my mama's best. It could be cooked today but eaten after a week depending on the vegetables used

#authormarathon
#mymumsrecipe

This was one of my mama's best. It could be cooked today but eaten after a week depending on the vegetables used

#authormarathon
#mymumsrecipe

Read more
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Ingredients

  • Mixed green vegetables
  • 2onions
  • Cooking oil
  • to tasteSalt
  • Milk
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Steps

  1. 1

    Select your veges by removing the leaves from the stem.

  2. 2

    Clean under running water, remember they are not cut

  3. 3

    Boil them till tender, then in a sauce pan put oil and heat, then add the onions and cook till golden brown and add the veges

  4. 4

    Add salt and 1cup milk and boil until the milk is almost finished

  5. 5

    For a few days add some milk and boil thoroughly. Mine is 4 days old

    A picture of step 5 of Mixed traditional veges.
  6. 6

    Best served with ugali

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Lydiah Onyando
Lydiah Onyando @lydiah_onyando
on January 05, 2019 09:25
Nairobi
I am a self taught cook who loves to try new recipes from my fellows and the media of course .My love for cooking started way back,when i used to sit with my mum in the kitchen and see the magic she performs.she was very good at it by the way...#maysheRIPI work in a 5* hotel but nowhere near the kitchen.
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