Fried rice is one of my list of quick and easiest food I could make in my busy time. And yeah, today I made this fried rice for our lunch. So here we go! Vegetables fried rice. But if you are not vegetarian, you can add any meat, chicken, or shrimp as your desired.

Warning: restaurant spinach enchiladas will never seem the same after this. This is an easy, simple recipe that all of it can be cooked today, or half of the sauce can be saved for another day. It has an healthier option that's still good. This would be my last meal request if I was on death row lol

So... we ate this Christmas ham and there was a lot of meat leftover. I couldn’t bare to watch it get thrown away so I took it home. Could have just made some ham and cheese sandwiches or ham and potato salad but there was a bag of split peas screaming to be cooked. Now... feel free to substitute any of the vegetables... they’re basically going to be disintegrated anyway. I used what I had on hand.

Another food and fire recipe and one of my favorites. I used mesquite chips on this one. I was going after a carribean theme but you can switch up the vegetables and marinade to cater to your own tastes. Enjoy

I was chosen to be a tester for a heatproof cooking dish, so I thought up a recipe that just used the toaster oven. I wanted to make something that could be packed into bentos, and just needed to be prepped and mixed.Please adjust the cooking time depending on your toaster oven.In our toaster oven I cook it set at 240 °C, along with the toast. The toast is done first, but by the time you've buttered it the omelette is ready too. Recipe by marimari kitchen

At first I was going to grill the cheese on a griddle pan but after re-thinking I made this instead. But it is one of those things that have to be eaten right away.

This is my husband's recipe for Spicy Tuna. After eating this at Genki Sushi in Honolulu, he wondered what was in it, and decided to try making it himself. This is Marc's original recipe, settled on after many revisions.Be sure to taste and adjust the spices as you go along. It turns out differently depending on this. The taste of sansho Japanese pepper should be subtle, but sansho is a must! Recipe by paytongin

Premade frozen vegetable can cost quite a bit, but if you make it yourself, you don't need to worry about additives and preservatives and it'll be cheaper too. Kill two birds with one stone.While this isn't a groundbreaking recipe, I couldn't find one like it when I searched, so I uploaded this.The spinach should still be a little firm after microwaving.If you over cook the spinach, it loses its color. This just needs a brief stir fry. I cook mine less than a minute.I like it in my bento with a little soy sauce. Recipe by Poron526

I learned this lasagna from my mom-in-law. She taught me how to make it. When I was in Accra City, I tried to make on my own. It was successful and She is very proud of me. Lasagna is the meal that we used to prepare often at home in Germany. It is one of the family favorite meals.Notes. Lasagna could be prepared either only with vegetables or only with meat. It is on your preference.

When I was a cook I would make the daily soups based on what needed to get used before going bad. One day it was lemons and chicken breasts, told my boss who said absolutely not: "THAT WOULD BE DISGUSTING!" Naturally, I made it anyways. He came storming into the kitchen after having a bowl raving that it must be made once a week minimum from now on 'cuz it was the best soup he ever had!! :)

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

I'm a vegetarian but my family are meat eaters. So I've learned how to cook with meat. While watching Diners, Drive-ins, and Dives one day I saw someone making this different kind of Chicken and Dumplings. It was very simple and it inspired me to do this recipe. I added vegetables when the guy on the TV did not. My family loved this recipe and they said it tasted just like chicken and dumplings even though I used biscuits instead of actual dumplings. Give it a try. You'll be surprised.