☆Quick Galette des Rois☆

Only one sheet of puff pastry and lots of 'We want galette... we want galette...!' So here’s a quick almond cream galette, shaped like a turnover and formed into a crown for a fun twist! 👑😋
☆Quick Galette des Rois☆
Only one sheet of puff pastry and lots of 'We want galette... we want galette...!' So here’s a quick almond cream galette, shaped like a turnover and formed into a crown for a fun twist! 👑😋
Steps
- 1
Preheat the oven to 400°F (200°C).
- 2
Mix the almond flour and sugar with the egg, then stir in the melted butter.
- 3
Unroll the puff pastry and cut out a crown shape using a template.
- 4
Spread the almond cream on one half and hide the fève (small charm or bean) inside 😉.
- 5
Fold the pastry over like a turnover. Brush with the egg wash (egg yolk, water, and sugar). Decorate with leftover pastry scraps, then use a sharp paring knife to score the surface.
- 6
Bake for 25 minutes, then let cool.
- 7
Enjoy—and hope you don’t find the fève when you cut your slice! 😋
Keywords
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