Raj Kachori

Name: Raj Kachori
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: For Kachori; 1 cup all purpose flour; 1 cup semolina; 1 tsp oil; to taste Salt; For Stuffin; 1 cup boiled potatoes; 1 cup boiled moong sprouts; 1 cup boiled chickpeas; 1 cup papdi; to taste Spices (red chilli, chat masala, cumin powder); as needed Beaten curd; to taste Rock salt; to taste Salt; 1 cup sev; 1 cup green chutney (coriander leaves); 1 cup sweet chutney (tamarind chutney); 1 cup pomegranate seeds

StutIshika @cook_12805598

Varanasi

stuffed
#post6

StutIshika @cook_12805598

Varanasi

stuffed
#post6

Saved

Ingredients

20-25min.

5-6 servings

For Kachori
1 cupall purpose flour
1 cupsemolina
1 tspoil
to tasteSalt
For Stuffin
1 cupboiled potatoes
1 cupboiled moong sprouts
1 cupboiled chickpeas
1 cuppapdi
to tasteSpices (red chilli, chat masala, cumin powder)
as neededBeaten curd
to tasteRock salt
to tasteSalt
1 cupsev
1 cupgreen chutney (coriander leaves)
1 cupsweet chutney (tamarind chutney)
1 cuppomegranate seeds

Saved

Steps

20-25min.

1

Mix the flour and semolina well, then add oil, salt and knead into a semi soft dough. Cover and leave for 10 min.
2

Divide the dough into equal parts and make balls. Flatten a ball and roll like thin puri. Deep fry, from slow to medium flame till you get a real crisp golden kachori.
Make all the kachoris in the same way.
3

Take one Or two kachoris make a big hole in a centre and stuff step by step in the following order.
4

Boiled potatoes, papdi, boiled chickpeas, sprouts, sprinkle all spices, pour curd, both salt, tamarind chutney, green chutney, spices, curd again, fine sev, pomegranate seeds. Now it's done. Serve quickly