Okro soup

Name: Okro soup
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 dozen pieces of Okro; I big Dry fish; 4 pieces stock fish; 1 big pomo; 8 pieces Goat meat; 2 knorr cubes; Mr chef ginger,onion garlic; Palm oil; Salt; Dry pepper; 4 pieces Snail

Homemealss Catering Services. @HomemealssFoodGladys

Lagos

Okro soup

Homemealss Catering Services. @HomemealssFoodGladys

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Ingredients

4 servings

2 dozenpieces of Okro
I big Dry fish
4 piecesstock fish
1big pomo
8 piecesGoat meat
2knorr cubes
Mr chef ginger,onion garlic
Palm oil
Salt
Dry pepper
4 piecesSnail

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Steps

1

Wash goat meat,season with 1 knorr,salt and onions,boil after 15minutes add stock fish and boil till tender.
2

Add pomo and dry fish with palm oil and dry pepper stir and continue cooking, add half of the other knorr cube,when the oil is well cooked, add cooked snail,finally add Okro stir very well and taste,adjust taste if necessary and cook for 5 minutes.
3

Done!