Scalloped Potatoes

Kristen Pond
Kristen Pond @cook_13728504

This recipie was handed down from my Grandma to my Mom and now to me. One of my favs! 368 cals per serving. Pairs well with grilled chicken.

Scalloped Potatoes

This recipie was handed down from my Grandma to my Mom and now to me. One of my favs! 368 cals per serving. Pairs well with grilled chicken.

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Ingredients

120 mins
6 servings
  1. 2 tinsCampbell's Cream of Chicken Soup
  2. 1 cupMilk
  3. 1/2 tspBlack Pepper
  4. 8 cupsThinly Sliced Potatoes
  5. 2 tspOnion Powder
  6. 2 cupsShredded Cheddar Cheese
  7. Paprika to cover

Cooking Instructions

120 mins
  1. 1

    Blend soup tins with milk, onion powder, and black pepper.

  2. 2

    In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika.

  3. 3

    Cover dish with foil and bake for 45 min on 415°F.

  4. 4

    Uncover and bake for an additional 30 min on 425°F.

  5. 5

    Serve.

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Kristen Pond
Kristen Pond @cook_13728504
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