Amy’s Apple & Cinnamon Cake

Name: Amy’s Apple & Cinnamon Cake
Cuisine: British
Ingredients: 275 g self-raising flour; 200 g Light Brown sugar; 200 g Butter, softened, plus extra for greasing; 3 eggs; 2 Tsp Cinnamon; 1 peeled apple chopped into small pieces; 1 Tsp Baking powder; 1 tsp ginger

Amy B @cook_14559386

Manchester, UK 🇬🇧

Amy’s Apple & Cinnamon Cake

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Ingredients

275 gself-raising flour
200 gLight Brown sugar
200 gButter, softened, plus extra for greasing
3eggs
2 TspCinnamon
1peeled apple chopped into small pieces
1 TspBaking powder
1 tspginger

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Steps

1

Preheat oven to gas mark 4.
2

Cream the butter with the sugar with an electric whisk for at least 2 mins.
3

Whisk in the eggs.
4

Sieve the flour and cinnamon into the mixture and fold in. Add the chopped apple by folding in too
5

Place in a greased or silicon loaf tin and bake for 1hr 45mins. Put a skewer in the middle of cake to see if it comes out clean. If not cooked give it 5 mins longer.
6

After cooled for 10 mins place cake on a wire rack. When completely cooled decorate on top if desired