Mac and cheese samosa

Name: Mac and cheese samosa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled macaroni; 3/4 cup finely chopped veggies(onion,carrot,capsicum); 1/2 cup mayonnaise; 1 spoon oregano; 2 cubes cheese; Salt as per taste; 1 cup refined flour; 1/4 cup semolina; 1/4 spoon carom seeds; 1/2 cup lukewarm water; 2 spoon spinach puree; Refined oil as per requirement

Rimjhim Agarwal @cook_12524282

#stuffed

Rimjhim Agarwal @cook_12524282

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Ingredients

30 minutes

4 servings

1 cupboiled macaroni
3/4 cupfinely chopped veggies(onion,carrot,capsicum)
1/2 cupmayonnaise
1 spoonoregano
2 cubescheese
Salt as per taste
1 cuprefined flour
1/4 cupsemolina
1/4 spooncarom seeds
1/2 cuplukewarm water
2 spoonspinach puree
Refined oil as per requirement

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Steps

30 minutes

1

Heat 2 spoon oil in a wok
2

Add chopped veggies and saute for 2 minutes
3

Add boiled macaroni, mayonnaise,salt and oregano
4

Mix well and switch off the flame
5

Let it cool
6

Add grated cheese
7

Mix refined flour,s semolina,salt,carom seeds,2 spoon oil and spinach puree in a bowl
8

Knead a soft dough by adding lukewarm water
9

Divide the dough in 4 equal portions
10

Roll into a thick circle and cut into halves
11

Make a cone shape by applying water on plain part
12

Stuffed macaroni and seal the openings by applying water
13

Deep fry in hot oil
14

Serve with sauce.