At first toast the peanuts in a heavy bottom pan on medium to slow heat while continous sttiring then keep out of pan and put on a kitchen napkin.Wrap the napkin and rub from out side again and again,in this way the thin skin of peanuts be removed then seive the peanuts and do seprate from the skin lightly toast the sesame and keep aside

Peel off the thin skin of lemons, finely sliced and keep aside Take wafer sticks or any type of wafers u like and cut them in small diagonals(diamond shape)or squares spread a parchment paper on a tray..arrange the wafers on parchment paper and keep aside

Melt the chocolate with double boiler method or with microwave method by microwave it 30-30 seconds 2-3 times till melts completely(i have taken Morde's milk compound chocolate,can choose of your choice)then add butter, roasted peanuts and stir it very well to coat the melted chocolate over peanuts

Pour the peanut chocolate mixture over wafers with the help of a spoon quickly then sprinkle small pinches of seasalt over it then sesame and then lemon rind and very small pieces of silver varak(you have to do this process very fast otherwise the peanut chocolate mixture will dry and your sesame and lemon scratch will stuck over cluster)(I love silver varak so apply acc. to my personal choice, can skip it)..let it cool and dry completely

Your chocolate peanut cluster on wafers with sesame is ready.. Remove from the parchment paper

Serve delicious clusters or store in an air tight container or consume till 10-15 days

You can make two varieties of chocolate peanut cluster(shown in pic)with wafers for elders and without wafers for kids and children.(can take pretzels at the place of wafers either available) u can also make gift packs of this peanut cluster and celebrate the grate Indian festival of "Makar Sankranti".