Egusi soup

Name: Egusi soup
Cuisine: Nigerian
Ingredients: Grinded egusi; head Stockfish; Pepper; Crayfish; Salt; Royco seasoning; Pepper; Onion; Bitterleaf

Glory @cook_9930034

Brunch with fresh fufu

Glory @cook_9930034

Brunch with fresh fufu

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Ingredients

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Steps

1

Soak and rewash the bitterleaf add salt.rinse till is good to your taste.boil the stock fish head and meat adding seasoning,salt,onion.
2

Bleach the palmoil then pour in the stockfish and meat(boiled) continue boiling.dissove the grinded egusi in a bowl of water dissolve till no lumps is found pour and keep boiling for 15minutes uncovered.
3

Add salt,crayfish,pepper,royco seasoning after ten minutes put in the bitterleaf simmer small and soup is done.

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Glory @cook_9930034

on January 10, 2019 11:18

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