Basic butter cake

Name: Basic butter cake
Cuisine: Nigerian
Ingredients: 250 grms Unsalted Butter; 200 grms All purpose flour; 2 tsp Baking powder; 4 Eggs; 200 grms Sugar; 4 tbsp Milk; 2 tsp Vanilla; Salt pinch (skip if your butter is salty)

m_aysha @m_aysha

Yummy !!

m_aysha @m_aysha

Yummy !!

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Ingredients

250 grmsUnsalted Butter
200 grmsAll purpose flour
2 tspBaking powder
4Eggs
200 grmsSugar
4 tbspMilk
2 tspVanilla
Salt pinch (skip if your butter is salty)

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Steps

1

Pre heat oven at 180 deg C. Grease 9 × 5 inch pan
2

In a large bowl, take the butter and sugar and beat until its light and fluffy
3

Add the eggs, one at a time, along with vanilla and beat well
4

Sift the flour, baking powder and salt in anoda bowl
5

Add the sifted flour and start mixing and add the milk. Beat lightly until its all combined. Do not over beat the batter
6

Transfer the batter to the pan and bake in the preheated oven fr arnd 45 to 55 mins depending on ur oven or until toothpick inserted comes out clean
7

Once done,remove frm oven and let cool for 15 mins and then remove from the pan
8

Done