Zebra cake

Name: Zebra cake
Cuisine: Kenyan
Ingredients: 4 eggs; 2 tspn vanilla essence; 3 tablespoon cocoa; 250 g sugar; 200 ml oil; 1 cup milk; 2 and a half cup selfraising flour

Everlyne Chinyavu @cook_9585962

Kilifi. Coast

Trying out new things is what i love best.

Everlyne Chinyavu @cook_9585962

Kilifi. Coast

Trying out new things is what i love best.

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Ingredients

4eggs
2tspn vanilla essence
3 tablespooncocoa
250 gsugar
200 mloil
1 cupmilk
2and a half cup selfraising flour

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Steps

1

Crack eggs and beat them in a large bowl.Beat until a little foamy.
2

Add sugar and beat until thick,slowly add oil while whisking until its well mixed.
3

Finally add milk and vanilla essence.
4

Shift flour and add it to the mixture.Whisk until there are no lumps seen.
5

Divide the mixture into 2 equal parts by using two differebt bowls.
6

Add cocoa in one bowl and whisk the cocoa mixture.
7

Prepare your baking tin and preheat oven.
8

Pour the batter at the centre of the baking tin and allow it to spread on its own.Alternate the two batters until its over.
9

Bake for 50mins when ready let it cool.Enjoy