Layred samosa

Name: Layred samosa
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1/2 TSP ajwain; to taste Salt; 2 boil potato; To taste Green chilli; 1/2 tsp garam masala powder; 1/2 TSP coriander powder; 1/4 tsp amchur powder; 1/2 cup fry peanut; Aa needed Refind oil for fry; as needed Ghee

Tripti Gautam @TriptiGautam_2487

Agra

#Sesamepeanut

Tripti Gautam @TriptiGautam_2487

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Ingredients

1 cupall purpose flour
1/2 TSPajwain
to tasteSalt
2boil potato
To tasteGreen chilli
1/2 tspgaram masala powder
1/2 TSPcoriander powder
1/4 tspamchur powder
1/2 cupfry peanut
Aa neededRefind oil for fry
as neededGhee

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Steps

1

Take a bowl add flour,Ajwain and 1/2 cup ghee now rub the dry flour.add water Knead the semi tight dough.
2

Take a kadhai add oil ginger,chilli salt and all spices and boiled potatoes and mix it and cook it 5 min.and cool it completely.
3

Take a small dough ball and roll it oval shape and make the samosa shape and fill the mixture and cover it..and fry it low to medium flame..now ready..hot hot samosa 😋