Coconut Buns

Name: Coconut Buns
Cuisine: Nigerian
Ingredients: 480 grams flour; 1 whole coconut grated and blended roughly with warm water; 5 tablespoons cup sugar (adjust to taste); Half teaspoon grated nutmeg; 1 large egg; Half tablespoon baking powder; 1 tablespoon powdered milk (optional); Pinch salt; 3 tablespoon margarine; warm water for mixing; Vegetable oil for frying

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

If you're a coconut lover like myself. You will find ways to infuse it in your meals. The idea for this, came from coconut puff puff..

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

If you're a coconut lover like myself. You will find ways to infuse it in your meals. The idea for this, came from coconut puff puff..

Saved

Ingredients

480 gramsflour
1whole coconut grated and blended roughly with warm water
5 tablespoonscup sugar (adjust to taste)
Halfteaspoon grated nutmeg
1large egg
Halftablespoon baking powder
1 tablespoonpowdered milk (optional)
Pinchsalt
3 tablespoonmargarine
warm water for mixing
Vegetable oil for frying

Saved

Steps

1

Add the flour, blended coconut, sugar, baking powder, margarine, nutmeg, salt, egg, powdered milk in a bowl and mix to combine thoroughly
2

Gradually add the warm water to form a thick smooth dough. Cover and set aside.
3

Heat vegetable oil in a deep fryer or pot. It should be moderately heated
4

Cut the dough inside the oil like puff puff