Pasta e Fagioli

Name: Pasta e Fagioli
Ingredients: 2 2/3 cups borlotti beans (about 400 grams); 2/3 cup pasta (about 100 grams); 1 shallot; 1 carrot; 1 celery stalk; Extra virgin olive oil; Vegetable broth; Salt; Pepper; leaves Bay

sandroskitchen_nutrition @cook_14025269

Milano

There's no better way to beat the cold than with soups or stews! Here's a delicious pasta e fagioli! On my Facebook page, I talk about the health benefits of beans!

sandroskitchen_nutrition @cook_14025269

Milano

There's no better way to beat the cold than with soups or stews! Here's a delicious pasta e fagioli! On my Facebook page, I talk about the health benefits of beans!

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Ingredients

2 2/3 cupsborlotti beans (about 400 grams)
2/3 cuppasta (about 100 grams)
1shallot
1carrot
1celery stalk
Extra virgin olive oil
Vegetable broth
Salt
Pepper
leavesBay

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Steps

1

Start by soaking the beans overnight. The next day, drain and rinse them, then cook them in plenty of water (I also add vegetable broth). Season with salt, pepper, and add two or three bay leaves. When the beans are cooked, divide them in half and puree one half.
2

Finely chop the celery, shallot, and carrot. Sauté them in a pan with extra virgin olive oil for a few minutes, then add both the whole and pureed beans. Adjust the salt to taste.
3

Meanwhile, cook the pasta, but drain it a few minutes early. Add the pasta to the beans and finish cooking everything together.

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sandroskitchen_nutrition @cook_14025269

Published in the US on September 28, 2025 14:01

Milano

Ricette semplici e sane prevalentemente vegane, vegetariane e gluten free! Seguite anche la mia pagina Facebook per consigli e tanto altro e anche su Instagram, stesso nome! 😀Distributore indipendente Herbalife 🌱