Steps
- 1
Cut your meat into slices and wash it
- 2
Put the meat in a pot and add water
- 3
After some mins add ur tomato paste
- 4
Add 6 cubes of maggi,pinch of salt,spices of your choice, pepper, onion leave them for about 40 minutes
- 5
Then sliced ur carrots and green pepper
- 6
Add them into the pot when the meat is almost done and leave the for 15 mins.
- 7
Add 6 cubes of maggi,pinch of salt,spices of your choice, pepper, onion leave them for about 40 minutes
- 8
Then sliced ur carrots and green pepper
- 9
Add them into the pot when the meat is almost done and leave the for 15 mins.
Similar Recipes
More Recipes
-

Cluelesskitty
-

mary jane
-

Jamaican Meatloaf with Peppers and Banana Topping
Rebecca Dunsworth
-

Gabriel Ivarsson
-

Lauki Thalipeeth (Bottle Gourd Flatbread)
Sangita Vyas
-

Angella Ambrose
-

Karthikeyan Nanjanavaram -

Easy Homemade Naan (Pan Method)
Phenny Sharon -

Living Without A Gallbladder
-

Dan Flynn
-

skunkmonkey101
-

Olly Njemz -

Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!)
Kelly's Kitchen
-

Asmee madaki
-

Mato's Favorite Dishes
-

Bint Ameen
-

How to make potato and fish sauce
Mato's Favorite Dishes
-

Mato's Favorite Dishes
-

pragati -

Hajara Salisu Mg
-

Neelam Chopra














Comments