Firstly cut all veg in small pieces now boil water and add all veg in it after 15 second remove water now transfer all veg in a clothes and dry it for 1 or 2 hours

Now take a wok add oil and heat it well now add ginger, garlic fry it till becomes brown now add Salt and turmeric powder mix it now off the flame now add all veg in it and mix well

Now take a pan add jaggery and melt it when veg get cool add it in veg and mix well

Now add rai in it and mix well

Now it's ready to serve