Stuffed Masala Brinjals

Name: Stuffed Masala Brinjals
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 tbsp peanuts; 2 tbsp sesame seeds; 2 tbsp desiccated coconut; 1 tbsp coriander seeds; 1 tsp cumin seeds; 1 inch cinnamon stick; 3 cloves; 4 garlic cloves; 2 chopped onions; 2 Chopped tomatoes; 1 tsp dry tamarind soaked in half cup of water; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 cup coconut milk; to taste Salt; 1 tsp ginger paste; 1 tsp coriander leaves; 1 tsp sesame for decoration; As needed almonds

Rosy Sethi @cook_12782436

#peanutsesame
This is the royal dish of brinjal in which sesame and peanut is used, and this enhance it's flavour as well as texture

Rosy Sethi @cook_12782436

#peanutsesame
This is the royal dish of brinjal in which sesame and peanut is used, and this enhance it's flavour as well as texture

Saved

Ingredients

35 minutes

5 servings

4 tbsppeanuts
2 tbspsesame seeds
2 tbspdesiccated coconut
1 tbspcoriander seeds
1 tspcumin seeds
1 inchcinnamon stick
3cloves
4garlic cloves
2chopped onions
2Chopped tomatoes
1 tspdry tamarind soaked in half cup of water
1/2 tsp turmeric powder
1 tspred chilli powder
1/2 cup coconut milk
to tasteSalt
1 tspginger paste
1 tspcoriander leaves
1 tspsesame for decoration
As needed almonds

Saved

Steps

35 minutes

1

In a Pan place all the ingredients from peanuts to garlic cloves and dry roaste on medium flame till they are pretty hot to touch
2

Take care not to burn. Let it cool and then blend to a fine powder
3

Wash the brinjal make two slits and make sure it should be with out worm. Dip them into the water.
4

Heat up oil in the pan Saute onions after few seconds add ginger paste and saute well,now add tomatoes Saute all the ingredients well.
5

Make fine paste of this onion mixture
6

Now fill the peanut ground powder in the brinjals
7

Heat up sufficient oil a Pan place all the stuffed brinjals in it cover with a lid Cook until softened.
8

Now in a separate Pan heat up some oil add cumin seeds red chilli powder, turmeric and salt add the brinjals onion paste, extracted tamarind pulp, and coconut water in it cover the lid and cook for 5 to 7 minutes
9

Decorate it with coriander leaves, sesame seeds, and almonds.