Achari mushroom poppers

Name: Achari mushroom poppers
Cuisine: Indian
Ingredients: 200 gm mushroom finely chopped; 200 gm boiled potato; 50 gm chilli pickle finely paste; 15 ml mustard oil; 5 gm mustard seeds; 1 tsp fennel seeds; 2 tsp green chilli chopped; 2 tsp salt; 500 gms panko bread crumbs; 200 gm plain water; 100 gm corn flour; water as required

Ajay Kumar Siotra @cook_13927712

Achari mushroom popppers
try mushroom and chilli pickle poopers perfect for winter evening snack

Ajay Kumar Siotra @cook_13927712

Achari mushroom popppers
try mushroom and chilli pickle poopers perfect for winter evening snack

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Ingredients

200 gmmushroom finely chopped
200 gmboiled potato
50 gmchilli pickle finely paste
15 mlmustard oil
5 gmmustard seeds
1 tspfennel seeds
2 tspgreen chilli chopped
2 tspsalt
500 gmspanko bread crumbs
200 gmplain water
100 gmcorn flour
water as required

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Steps

1

Heat a heavy bottom based pan.
2

Add mustrad oil,mustard seeds,fennel seeds,green chilli and mushrooms.
3

Saute untill water of muhsrooms completly evaporated.
4

Cool the mixture then add boil mashed potato,salt and red chilli pickle paste.
5

Mix the mixture and make bite size small balls.
6

For batter mix flour,cornflour and water.
7

Roll the balls first in dry flour,then wet batter and last in bread cumbs.
8

Heat oil in kadhai and fry the balls utill becomes golden brown
9

Serve with green chutney or achari mayo.sprinkle chopped coriander for garnish.

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Cooksnaps

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Ajay Kumar Siotra @cook_13927712

on January 09, 2019 08:43

An aspiring chef from Jammu. A young and energetic lad who has fought it hard to get into the top 16 contestants of Masterchef India 2016. His culinary skills have made a new name for him and earned a respect from the top chefs and judges in the competition.