Achari mushroom poppers

Name: Achari mushroom poppers
Cuisine: Indian
Ingredients: 200 gm mushroom finely chopped; 200 gm boiled potato; 50 gm chilli pickle finely paste; 15 ml mustard oil; 5 gm mustard seeds; 1 tsp fennel seeds; 2 tsp green chilli chopped; 2 tsp salt; 500 gms panko bread crumbs; 200 gm plain water; 100 gm corn flour; water as required

Ajay Kumar Siotra @cook_13927712

Achari mushroom popppers
try mushroom and chilli pickle poopers perfect for winter evening snack

Ajay Kumar Siotra @cook_13927712

Achari mushroom popppers
try mushroom and chilli pickle poopers perfect for winter evening snack

Saved

Ingredients

200 gmmushroom finely chopped
200 gmboiled potato
50 gmchilli pickle finely paste
15 mlmustard oil
5 gmmustard seeds
1 tspfennel seeds
2 tspgreen chilli chopped
2 tspsalt
500 gmspanko bread crumbs
200 gmplain water
100 gmcorn flour
water as required

Saved

Steps

1

Heat a heavy bottom based pan.
2

Add mustrad oil,mustard seeds,fennel seeds,green chilli and mushrooms.
3

Saute untill water of muhsrooms completly evaporated.
4

Cool the mixture then add boil mashed potato,salt and red chilli pickle paste.
5

Mix the mixture and make bite size small balls.
6

For batter mix flour,cornflour and water.
7

Roll the balls first in dry flour,then wet batter and last in bread cumbs.
8

Heat oil in kadhai and fry the balls utill becomes golden brown
9

Serve with green chutney or achari mayo.sprinkle chopped coriander for garnish.

Saved

Made this recipe? Share a Cooksnap!

Let Ajay Kumar Siotra know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Ajay Kumar Siotra @cook_13927712

on January 09, 2019 08:43

An aspiring chef from Jammu. A young and energetic lad who has fought it hard to get into the top 16 contestants of Masterchef India 2016. His culinary skills have made a new name for him and earned a respect from the top chefs and judges in the competition.