Veg Macaroni with sausage

Name: Veg Macaroni with sausage
Yield: 5 servings
Cuisine: Nigerian
Ingredients: I pack of macaroni; I pack of sausage; I cooking spoon of Soya oil; Small bowl of Fresh tomatoes and red pepper; Stockfish flakes - 2 handful (washed); Grounded Crayfish and Cameroon pepper; Small bulb onion; Carrots, green pepper, green peas,(washed and diced); 2 Seasoning cubes; to taste Salt

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

Lunch pack

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

Lunch pack

Saved

Ingredients

5 servings

I pack of macaroni
I pack of sausage
I cooking spoon of Soya oil
Small bowl of Fresh tomatoes and red pepper
Stockfish flakes - 2 handful (washed)
Grounded Crayfish and Cameroon pepper
Small bulb onion
Carrots, green pepper, green peas,(washed and diced)
2Seasoning cubes
to tasteSalt

Saved

Steps

1

Perboil Macaroni with a oil of soya oil and set aside
2

Chop tomatoes,pepper and onion and set aside
3

Set frying pan on heat, add oil and fry sausage until golden brown. Set aside
4

Pour onion, tomatoes, pepper and stir fry until the water drys.
5

Add stockfish into the tomatoes and add water, mix the seasoning cubes, crayfish, salt and Cameroon pepper and allow to simmer for some time
6

Pour the mixture in a pot and mix with macaroni add a little more water, salt, pepper and seasoning if ok allow to cook until the water it’s remaining small to dry add the vegetables and cook for a while but don’t let the water dry completely
7

Turn off heat and serve