Steps
- 1
Take a bowl add dal and rice washed and soaked for 2 hours.
- 2
After 2 hours take a pressure cooker add ghee,then ghee hot,add jeera and garlic saute then add onion salt,sambhar masala add water.
- 3
Then add rice and dal cook for 1 whistle then gas off.
- 4
After pressure released,serve khichdi.
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