Heat the kadai add oil for deep fry or shallow fry put the jackfruit and potato for fry till brown and soft then remove in a plate

Then make the wet masala take Mixi jaar add chopped onion, garlic, ginger, green chilli make a smooth paste

Then in a same pan or kadai add 2 tbsp oil add cumin seeds after crackle of seed add wet masala saute for 2-3 min in medium flame then add chopped tomatoes or puree tomato saute until oil separate from masala

After that add garam masala, turmeric powder, red chilli powder saute for a min

Then add fried Kathal and potato add water like 1/2 cup cover the lid cook for 8-10 min in low flame in between check that masala cannot stick in the kadai

Kathal ki sabjii is ready to serve with chapati

Garnish with coriander leaves in the end