Peanut Kadhi

Name: Peanut Kadhi
Cuisine: Indian
Ingredients: 3 tbsp Peanut Powder; 1 cup Curd; 1 tbsp Amarnath Flour(Rajgir); 1 tsp Ghee; 1 tsp Cumin Seeds; 1 Green Chilli; 1 tsp Ginger paste; Rock salt as per taste; as needed Green Coriander; 5-6 Curry Leaves

Er. Amrita Shrivastava @amrita_1905

Mumbai

#peanutsesame
#post-5

Er. Amrita Shrivastava @amrita_1905

Mumbai

#peanutsesame
#post-5

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Ingredients

3 tbspPeanut Powder
1 cupCurd
1 tbspAmarnath Flour(Rajgir)
1 tspGhee
1 tspCumin Seeds
1 Green Chilli
1 tspGinger paste
Rock salt as per taste
as neededGreen Coriander
5-6Curry Leaves

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Steps

1

Firstly in a bowl take curd, amarnath flour and water and whisk well. Make a mixture.
2

Heat a pan, add ghee. Now add cumin seeds and curry leaves.
3

As both start crackles add ginger paste and chilli.
4

Now add peanut and saute for 30 sec.
5

Now add curd mixture, salt and cook it 4-5 min at low flame. Add green coriander. Mix well. Our peanut curry is ready.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on January 10, 2019 08:11

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.