Take a pan heat some oil and add mustard seeds, asafetida, curry leaves and garlic to it

Sauté in a little bit and add onions

Add little salt and turmeric to it and fry it for a minute or two

Add chopped leaves and close the lid

Let it cook for sometimes

Once the leaves are half cooked add some salt and water if required and let it cook with the lid on

Once cooked serve it hot with chapati or rice