Carrot spaghetti and French beans

Name: Carrot spaghetti and French beans
Cuisine: Kenyan
Ingredients: 800 g Santa Lucia spaghetti; 3 carrots; 1 mixture of French beans, and some vegetables; 2 tomatoes; 2 onions; 3 cloves garlic; to taste Salt; Oil

Dee @cook_14312793

Simple meal to cook...that comprises of a balanced diet of proteins, vitamins and carbohydrates.

Dee @cook_14312793

Simple meal to cook...that comprises of a balanced diet of proteins, vitamins and carbohydrates.

Saved

Ingredients

800 gSanta Lucia spaghetti
3carrots
1mixture of French beans, and some vegetables
2tomatoes
2onions
3 clovesgarlic
to tasteSalt
Oil

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Steps

1

Boil the French beans with salt till tender and appear greener
2

After its cooked, fry 1 diced onion and garlic in the hot oil....to it add the diced tomatoes...add a pinch of salt to taste and then add the cooked French beans
3

Add some water and let it simmer for some minutes....boil some water and
4

Boil some water and add in the packet of spaghetti in it....let it cook for about 5 to 7 minutes
5

Drain the water using a colander and set it aside.
6

Using another pan preheat some oil, add in some onions and the grated carrots. Add some salt to taste and then mix in the spaghetti and mix it a bit
7

Serve hot for four with chillie sauce or tomato sauce