Chicken Quesadillas with Molcajete-Style Salsa

Name: Chicken Quesadillas with Molcajete-Style Salsa
Yield: 3 quesadillas
Ingredients: 1 chicken breast; 1 tablespoon seasoned garlic in oil; Pepper to taste; 7 small tomatoes; 4 jalapeño peppers; 1/2 small onion, chopped; Chicken broth or salt to taste; 3 large flour tortillas; Manchego cheese; Avocado (optional)

Carmen Palomino @Carmen

Tuxtla Gutierrez, Chiapas, Mexico

Another way to prepare chicken.

Carmen Palomino @Carmen

Tuxtla Gutierrez, Chiapas, Mexico

Another way to prepare chicken.

Saved

Ingredients

3 quesadillas

1chicken breast
1 tablespoonseasoned garlic in oil
Pepper to taste
7small tomatoes
4jalapeño peppers
1/2small onion, chopped
Chicken broth or salt to taste
3large flour tortillas
Manchego cheese
Avocado (optional)

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Steps

1

Cut the chicken breast into small cubes. In a skillet, add the garlic and onion. Once hot, add the chicken and pepper. Stir and cover.
2

Roast the jalapeños and tomatoes. Crush them together in a molcajete (or use a sturdy bowl if you don't have a molcajete).
3

Add the salsa and chicken broth to the chicken. Cook until the mixture is just a little juicy.
4

On a griddle or skillet, place a tortilla. Add cheese and the prepared chicken. Fold the tortilla and cook until lightly browned and the cheese is melted.
5

Serve and add avocado if desired.