Pick, wash and parboil the beans and wash again.

Blend the pepper, ginger and garlic and part of the onions together. Wash the fish.

Pour the beans in a pot, add the blended mixture, fish, seasoning cube, salt, palm oil and water. Put on fire to cook.

Peel the plantain and salt And fry using vegetable oil. Wash and dice the tomatoes and remaining onions.

When the beans is Cooked add the tomatoes and onions, stir,put off the heat and allow it on heat residue for some minutes.

Food is ready.