Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 1/2 kg pumpkin; 2 boiled patato; 2 chopped onion; 2 chopped tomato; 1 bowl peas; 1 bowl chopped paneer; 2 cup roughly chopped veggies (carrot,cauliflower, french beans); 2 medium sized capsicum chopped; 2 tsp pav bhaji Masala; 1 tsp garlic paste; To taste salt; 1 tsp red chilli powder; 2 tsp amul butter; As needed oil; As required Pav; As needed butter to apply on pav

Neha Gera @cook_13503484

Pav bhaji

Neha Gera @cook_13503484

Saved

Ingredients

1/2 kgpumpkin
2boiled patato
2chopped onion
2chopped tomato
1 bowlpeas
1 bowlchopped paneer
2 cuproughly chopped veggies (carrot,cauliflower, french beans)
2medium sized capsicum chopped
2 tsppav bhaji Masala
1 tspgarlic paste
To tastesalt
1 tspred chilli powder
2 tspamul butter
As neededoil
As requiredPav
As neededbutter to apply on pav

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Steps

1

Take all the veggies with 2 Cups of water in a pressure cooker and give 3-4 whistles.
2

After cooling the cooker, grind the sabzi
3

In a pan take butter and heat it add onion and capsicum cook it for 3-4 mins.
4

Add tomato puree and garlic paste cook for 10 mins.
5

Add the grinded sabzi put it and mix well
6

Apply butter on pav and heat it on hot tawa till nice golden brown and crispy.
7

Serve hot with butter and coriander leaves in bhaji and chopped paneer.
8

Serve with onion salad.