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Chikkinunde
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A picture of Chikkinunde.

Chikkinunde

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#holisweets. This is a traditional sweet prepared during festival in Karnataka.

#holisweets. This is a traditional sweet prepared during festival in Karnataka.

Read more

Chikkinunde

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#holisweets. This is a traditional sweet prepared during festival in Karnataka.

#holisweets. This is a traditional sweet prepared during festival in Karnataka.

Read more
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Ingredients

  • 1 cupblack sesame
  • 1 cupjaggery
  • 1/2 cupfried gram
  • 2-3cardamom
  • 1/2 cupdry coconut
  • 1/2 cuppeanut
  • For coating
  • 1/2 cupurad daal / black gram
  • as neededOil for frying
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Steps

  1. 1

    Dry roast the sesame and powder it with fried gram and coconut.

    A picture of step 1 of Chikkinunde.
  2. 2

    In a heavy bottom pan heat jaggery with 1/4 cup of water. Boil till get 1 string consistency

    A picture of step 2 of Chikkinunde.
  3. 3

    At this stage add sesame, fried gram and coconut powder by continuous stirring. Add cardamom powder mix well. Cool it and make balls out of this.

    A picture of step 3 of Chikkinunde.
    A picture of step 3 of Chikkinunde.
  4. 4

    Soak urad daal for 4 hours and grind to smooth paste.

  5. 5

    Dip balls in the urad daal paste and deep fry in the oil.

    A picture of step 5 of Chikkinunde.
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Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
on March 21, 2019 06:08
Mysore

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