Rub 1 TBSP Oil on chicken, sprinkle chicken with salt and pepper.

Put onion and cloves on the inside of the chicken, secure legs with twine.

Select Saute' and while pot heats up, in a separate bowl, mix garlic powder, onion powder, chili powder, paprika, cumin and basil.

Rub and spread spice mix all over chicken, making sure to cover it fully.

Add 1 TBSP of oil to the pot and when its hot enough add the chick and sear each side, about 4 minutes a side.

Remove the chicken, place trivet into the cooker and add broth.

Set chick on trivet breast side up, secure lid, cook for 25 minutes. (Use chicken/meat setting on cooker.)

Release pressure, remove chicken, let sit for 5 to 10 minutes, serve.