Peanut Rava Dosa

Name: Peanut Rava Dosa
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Semolina (Rava); 1/4 cup Rice Flour; 1/4 cup curd; Salt as per taste; For Peanut Paste; 1/4 cup Peanut; 2 Dry Red Chilli; 1 tsp Kasmiri Red Chilli powder; 1 inch Ginger; 5-6 Garlic; 1 tbsp Tamarind Pulp; Salt as per taste

Er. Amrita Shrivastava @amrita_1905

Mumbai

#peanutsesame
#post-7

Er. Amrita Shrivastava @amrita_1905

Mumbai

#peanutsesame
#post-7

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Ingredients

25 min

3 servings

1 cupSemolina (Rava)
1/4 cupRice Flour
1/4 cupcurd
Salt as per taste
For Peanut Paste
1/4 cupPeanut
2Dry Red Chilli
1 tspKasmiri Red Chilli powder
1 inchGinger
5-6Garlic
1 tbspTamarind Pulp
Salt as per taste

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Steps

25 min

1

In a bowl take rava, rice flour, and curd. Make a batter. Keep aside for 15-20 min.
2

Now in a jar take all ingredients of peanut paste, blend it and make a paste.
3

Heat a pan, pour the batter, and spread it. Cook it till lower layer become golden brown.
4

Now add peanut paste and spread it fully. Fold it. Our dosa is ready.

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Er. Amrita Shrivastava @amrita_1905

on January 11, 2019 05:22

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.