Moong Dal Chilla

Name: Moong Dal Chilla
Cuisine: Indian
Ingredients: 1 cup mix Lentil Dal(yellow and green dal); 1 tsp Ginger Garlic Paste; 4-5 Green Chilli Paste; Salt as per taste; Hand full of coriander; 2-3 tsp oil

Suvas Shah @suvasshah

Vadodara, Gujarat

It's totally yummy and healthy with very less ingredients.....

Suvas Shah @suvasshah

Vadodara, Gujarat

It's totally yummy and healthy with very less ingredients.....

Saved

Ingredients

1 cupmix Lentil Dal(yellow and green dal)
1 tspGinger Garlic Paste
4-5Green Chilli Paste
Salt as per taste
Hand full of coriander
2-3 tspoil

Saved

Steps

1

Soak both the lentil dals for 5-6 hours.
2

Take a grinder add soaked dal, ginger garlic paste, green chillies and add little water. Make smooth paste.
3

Take it out in the bowl. Add salt and more water so it become a nice batter for chilla.
4

Add chopped coriander. Mix it well. Keep it for rest atleast for 2-3 hrs.
5

After resting the batter. Put non stick plate on medium flame. put 3 -4 spoon of batter on it and spread it like Chilla. It will take 2 min for one side. Drop some oil drops and just turn to next side mor 2 min and it's done.
6

Serve with mix salad, ketchup and green garlic chutney.