Peanut masala Wada air fryer recipe

Name: Peanut masala Wada air fryer recipe
Cuisine: Indian
Ingredients: 1 cup roasted powdered peanuts; 1/2 cup Chana dal; to taste Salt; 1/2 teaspoon jeera; 1/2 teaspoon hing; 3 teaspoon roasted rice flour; 1 onion chopped; 3 dry red chilli; 1/2 teaspoon ginger garlic paste

Shruti Raman( legendet100) @cook_12109508

#peanutsesame
Post 5

Shruti Raman( legendet100) @cook_12109508

#peanutsesame
Post 5

Saved

Ingredients

1 cuproasted powdered peanuts
1/2 cupChana dal
to tasteSalt
1/2 teaspoonjeera
1/2 teaspoonhing
3 teaspoonroasted rice flour
1onion chopped
3dry red chilli
1/2 teaspoonginger garlic paste

Saved

Steps

1

Prepartion to made : first soak the Chana daal overnight and keep aside. Then roast the peanuts peel and make powder.Third step is to roast the rice flour on slow flame and keep aside. Cook the onions well with ginger garlic paste and salt and keep aside.
2

Now mix Chana daal with jeera hing,curry patta, salt, red chilli in a mixi jar into coarse paste. Now add the peanut powder and rice flour and onions to it and mix well.
3

Pre heat air fryer to 8 mins at 180 degrees. Now make Wada and put it into the air fryer for 10 mins or till it turns crispy. Serve with chutney or sauce.