Vasanu

Name: Vasanu
Cuisine: Indian
Ingredients: 500 gms wheat flour (thick); 500 gms ghee; 500 gms jaggery; 100 gms Batrisu/katalu; 100 gms gond/edible gum; 50 gms methi powder; 1 tbsp saunth powder; 1 tbsp ganthola powder; 1 vati dry coconut; 2 tbsp each Dry fruits - Almonds, cashews, Pista, walnuts

Falgooni Mangrola @sai123

Mumbai

A winter spl, healthy and nutritious snack which makes you full. To be taken one pc everyday in the morning and then a glass of warm milk.

Falgooni Mangrola @sai123

Mumbai

A winter spl, healthy and nutritious snack which makes you full. To be taken one pc everyday in the morning and then a glass of warm milk.

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Ingredients

500 gmswheat flour (thick)
500 gmsghee
500 gmsjaggery
100 gmsBatrisu/katalu
100 gmsgond/edible gum
50 gmsmethi powder
1 tbspsaunth powder
1 tbspganthola powder
1vati dry coconut
2 tbspeach Dry fruits - Almonds, cashews, Pista, walnuts

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Steps

1

Heat ghee, roast the edible gum. It will become big in size. Keep aside.
2

Now heat ghee roast wheat flour. Let it be golden brown. Chop the coconut and roast it. Cool it and grind it. Grind the edible gum too.
3

Chop the dry fruits and keep aside.
4

Now again heat ghee and melt jaggery. Now mix the wheat flour, jaggery and all remaining ingredients. Mix well.
5

Now spread it in a plate and press evenly with a vati or spatula. Then garnish with dry fruits. Cut and make pieces.