A picture of Coconut laddu.

Coconut laddu

Divya Mittal @divya_07

Coconut laddu

Divya Mittal @divya_07

Saved

Ingredients

4-5 servings

1coconut (medium size)
100 gmkhoya
100 gmSugar powder(bura)
2-3 pinchCardamom powder

Saved

Steps

1

Grind the coconut. Fry it for 2minutes. Then, mix the khoya and elachai in it.
2

Cool it for 5 minutes. Make small circle of the mixture.
3

Now, your coconut laddu are ready to eat. Serve it with elachai.

Saved

Cooksnaps

Saved

Divya Mittal @divya_07

on January 12, 2019 07:13

Vasundhara

cooking 🍕🍔

Comments

Similar Recipes

More Recipes

Beef Tacos and Puerto Rican Rice

Jamey Hall
Boursin & shells one pot pasta

Autumn Farmer
Mediterranean Frittata

Maurice Farmer
Deep Dish Brown Butter Brownie Pudding

Kelsey Davis
Mashed potatoes and meatballs

Sarvat Hanif
Apple and date festive fall pie!!! 3 apple vers. ~12 ingredients: no stovetop needed

Jaspy_S
Narali Bhat (coconut rice)

deoyani
Lemony Dalia Soup

Bethica Das
Apple Chutney

Sudipa Gope
Lemongrass Green Tea

Shilpa Shah
Homemade brownies

shimi
Almond Joy Brownie Pie

Raven
Stuffed Portobello Mushrooms With oven roasted tomatoes

INSANExBUTCHER
Chicken Marsala

Chef Bryce
Cajun Sausage & Rice

Living Without A Gallbladder
Coconut & peanut balls

Hussaina Abdullahee
Til ke gutke

Kanwaljeet Chhabra
Instant sesame peanut balls

Kanwaljeet Chhabra
Aloo baigan ki dry sabji

Mohini Gupta
Dried meat stew

Beryl otieno
Exotic Poached Pear in Chocolate Sauce

A Chef and A Mom
Stable cake icing for hot place

S.Njama
Potato bhaji

Mohini Gupta
Meringue brule

Slyvin Opara Sylvester
Matar patties

Anjana Jhunjhunwala