Sesame and popcorn kameetha

Name: Sesame and popcorn ka meetha
Cuisine: Indian
Ingredients: 250 gms Popcorn; 100 gms sesame seeds; 70 gms jaggery; 300 ml milk full fat; 100 gm whipped cream; For sesame chikki:; 100 gms jagerry; 50 gms sesame seeds

Ajay Kumar Siotra @cook_13927712

Sesame and popcorn kameetha

Ajay Kumar Siotra @cook_13927712

Saved

Ingredients

250 gmsPopcorn
100 gmssesame seeds
70 gmsjaggery
300 mlmilk full fat
100 gmwhipped cream
For sesame chikki:
100 gmsjagerry
50 gmssesame seeds

Saved

Steps

1

Blend popcorn and milk together until it become like smooth paste u can strain it for smooth consistency(optional)
2

Heat medium size saucepan.
3

Stir the popcorn and sesame mix.
4

Cook until it's thick enough to coat back of the spoon or custrad like consistancy.For swetness add bit of jageery.
5

Pour itno a container and let it sit in the fridge for about 1 hr.
6

Fold the custard mix into the whip cream and chill for about 30 mins.
7

For chikki heat a medium size pan add jaggery heat slowly utill it's reaches cracking stage.You can check the crackle add drop of syrup itno cold water.
8

Add sesame seeds and transfer into oil based sheet.(oil prevents from sticking)
9

Cool the custard base and fold itno the whipped cream.
10

U can layer into a glass har or any other vertical shape glass.
11

Pour spoonfull of custrad botton of the glass.Drop some popcorns and bits of chikki and whipped cream.repeat the process utnill unreached to the top.
12

Garnish with caramel popcorn and Seasme chikki

Saved

Cooksnaps

Saved

Ajay Kumar Siotra @cook_13927712

on January 12, 2019 11:16

An aspiring chef from Jammu. A young and energetic lad who has fought it hard to get into the top 16 contestants of Masterchef India 2016. His culinary skills have made a new name for him and earned a respect from the top chefs and judges in the competition.