Cook your beans for one hour till to become soft.

In a sufuria, fry your onions to golden brown, add the capsicum and fry for two minutes.

Add the tomatoes and coriander and a little salt and fry till the tomatoes to form a thick Soup. Add a little salt.

Then add the boiled beans and a half spoon tumeric powder and cook for five minutes.

Now the beans are ready, serve and enjoy with chapati, ugali and any dish.