Dal pakwan

Name: Dal pakwan
Cuisine: Indian
Ingredients: 1 bowl Yellow moongdal; 1 bowl Green moongdal; 1 bowl Chana dal; 250 gms Maida; As per taste turmeric powder,red chilli powder and pepper powder; To taste Salt; For frying Oil; 1 tsp each Coriander powder and jeera powder; Little Chat masala

Hema Brijwani @cook_11910503

Dal pakwan

Hema Brijwani @cook_11910503

Saved

Ingredients

1 bowlYellow moongdal
1 bowlGreen moongdal
1 bowlChana dal
250 gmsMaida
As per tasteturmeric powder,red chilli powder and pepper powder
To tasteSalt
For fryingOil
1 tsp eachCoriander powder and jeera powder
LittleChat masala

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Steps

1

Firstly Soak all Dals for half an hour,and boil to 3/4 whistle,with salt and haldi,mash a little and Keep a aside.
2

For tadka,in a small Kadhai put oil and put jeera, when crackles put all Masala (jeera powder kalimirch powder and Chaat masala) then put over Dals
3

For Pakwan,in big bowl,put Maida and oil,salt,a pinch of soda for making dough and keep for 10 mins and fry till light Golden colour
4

Lastly serve with green chutney and serve hot and yummy it taste