Palak paneer

Name: Palak paneer
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 600 grams spinach; 200 grams paneer cut into cubes; 1 tomato chopped; 1 onion chopped; 4-5 green chillies; 1 cup coriander leaves; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon cumin powder; 1/2 cumin seeds; 1 tablespoon hung curd; 1 teaspoon turmeric powder; 1/2 teaspoon garam masala powder; 1/2 red chilli powder; 1 teaspoon sugar; To taste salt; 2 cubes butter

Soma banik @cook_14009892

Palak paneer

Soma banik @cook_14009892

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Ingredients

30 min

3 servings

600 gramsspinach
200 gramspaneer cut into cubes
1tomato chopped
1onion chopped
4-5green chillies
1 cupcoriander leaves
1 teaspoonginger paste
1 teaspoongarlic paste
1 teaspooncumin powder
1/2cumin seeds
1 tablespoonhung curd
1 teaspoonturmeric powder
1/2 teaspoongaram masala powder
1/2red chilli powder
1 teaspoonsugar
To tastesalt
2 cubesbutter

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Steps

30 min

1

Boil Spinach for 1-2 mins and strain it Rinse with cold water. Make a paste of boiled spinach, coriander leaves and green chillies.
2

Heat a wok with butter and add cumin seeds. Add chopped onion and garlic. Shallow fry untill it become soft. Add tomato, ginger paste, salt and cook for 5 mins. Add cumin and garam masala powder and saute till the raw aroma disappear.
3

Add spinach paste, curd, sugar and cook for another 10-15 mins.
4

Palak paneer is ready to be served.