Corn meal and green peas pakoda

Name: Corn meal and green peas pakoda
Cuisine: Indian
Ingredients: 1 cup Corn meal / Makki ka Aata 2; 2 cup Green peas; 1 tsp Chopped green chilli; 1 tbsp Chopped coriander; To taste Salt; 1 tsp Red chilli powder; 1 tsp Chat masala powder; 1 tsp Lemon juice; 1 Onion chopped; 1 tsp Cumin powder; as needed Oil for frying

Hem Lata Srivastava @cook_7850902

Delhi

#simplytadka

Hem Lata Srivastava @cook_7850902

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Ingredients

1 cupCorn meal / Makki ka Aata 2
2 cupGreen peas
1 tspChopped green chilli
1 tbspChopped coriander
To tasteSalt
1 tspRed chilli powder
1 tspChat masala powder
1 tspLemon juice
1Onion chopped
1 tspCumin powder
as neededOil for frying

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Steps

1

Coarsely grind the peas in grinder.
Now sieve the flour and mix peas, salt, red chilli, green chilli, coriander, cumin powder, chat masala, lemon juice and 1 tsp oil, add sufficient water and make a smooth and thick batter.
Heat the oil in wok make the pakoda with the mixture fry till golden and crispy.
serve hot with chutney or sauce.