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Bruschetta Chicken Skillet
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A picture of Bruschetta Chicken Skillet.

Bruschetta Chicken Skillet

William Barnes
William Barnes @cook_4748760
Washington State

Recipe from a can of hunts diced tomatoes

Recipe from a can of hunts diced tomatoes

Read more

Bruschetta Chicken Skillet

William Barnes
William Barnes @cook_4748760
Washington State

Recipe from a can of hunts diced tomatoes

Recipe from a can of hunts diced tomatoes

Read more
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Ingredients

30 mins
5 servings
  1. 1 can (14.5 oz)diced tomatoes, drained
  2. 3/4 cupshredded Italian blend cheese
  3. 1 pkg (0.75 oz)fresh basil, chopped
  4. 5boneless, skinless chicken breast, 5oz ea
  5. 1can, 8oz, tomato sauce
  6. 1 tspfinally chopped garlic
  7. 2 cupssmall garlic or Italian flavoured croutons, slightly crus
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Steps

30 mins
  1. 1

    Stir together tomatoes, cheese and basil in medium bowl

  2. 2

    Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing into chicken

  3. 3

    Combine sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165 f) top with croutons just before serving.

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William Barnes
William Barnes @cook_4748760
on April 12, 2016 06:53
Washington State

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