First boil chana daal in pressure cooker with 2 whitsles Than take out steam and strain in a strainer

Now boil groundnuts or soak for 2 hrs First grind the Chana daal with ginger and garlic than grind groundnuts in mixie separate add all the mixture in Chana Dal add salt,red chilli powder and lemon juice add some coriander leaves and make a dough.

Now flatten the mixture with the help of hand fry it till golden or shallow fry also serve it with green chutney and salad