A picture of Carrot creamy no-cream curried soup.

Carrot creamy no-cream curried soup

Rob Hyde @cook_4111016

Carrot creamy no-cream curried soup

Rob Hyde @cook_4111016

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Ingredients

3 Tcanola oil
1 poundcarrots chopped
2large chopped shallots
2garlic cloves chopped
1 Tcurry powder
1/2 tsalt
1/4 tblack pepper
2.5 cveg stock
2 Talmond butter
1lime juice and zest

Saved

Steps

1

Heat oil in medium saucepan.
2

Add carrots, shallots, garlic, spices.
3

Cook 5 minutes
4

Add veg stock, bring to boil.
5

Reduce heat, simmer 5-7 minutes till carrots tender.
6

Add almond butter and lime juice.
7

Puree with wand mixer and garnish with zest

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Cooksnaps

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Rob Hyde

Rob Hyde @cook_4111016

on April 12, 2016 19:29

Comments

Keywords

Soup Shallot Almond Butter Lime Pepper Carrot Garlic

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