Vegan Jackfruit Speedy Stew (vegan and gluten free)

Name: Vegan Jackfruit Speedy Stew (vegan and gluten free)
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 tins jackfruit; 1 tin cherry tomatoes; 1 large squeeze of tomato puree; 1 large sprinkle of smoked paprika; 1 sprinkle of Bouillon; 2 small onions; 2 large garlic cloves; to taste some chilli flakes; olive oil

Anastasia @cook_9244704

I've eaten jackfruit a few times but cooked by someone else and wanted to try it myself. I cooked this in our amazing Cookpad kitchen for lunch and shared it with some colleagues.

Anastasia @cook_9244704

I've eaten jackfruit a few times but cooked by someone else and wanted to try it myself. I cooked this in our amazing Cookpad kitchen for lunch and shared it with some colleagues.

Saved

Ingredients

30 minutes

4 servings

2 tinsjackfruit
1 tincherry tomatoes
1large squeeze of tomato puree
1large sprinkle of smoked paprika
1sprinkle of Bouillon
2small onions
2large garlic cloves
to tastesome chilli flakes
olive oil

Saved

Steps

30 minutes

1

Finley chop and fry in olive oli the onion and garlic for 5 minutes until soft. Stir in the paprika.
2

Add the jackfruit and fry lightly for 5 minutes.
3

Add the tinned tomatoes, and some chilli flakes. I also added some chilli oil.
4

Simmer for 20 minutes while you cook your rise or pasta. I made gluten and egg free penne pasta to make a vegan dish.
5

Enjoy!