Matoke

Name: Matoke
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 8 pieces peeled matoke bananas; 6 pieces peeled Irish potatoes; I piece of diced cucumber; 2 pieces carrots cut into circular shape; I large diced onion; 3 large diced tomatoes; 1 bunch chopped coriander; 1 large diced sweet peeper; to taste Salt; Cooking oil; 1 tablespoon powdered royco

Joy Maina_Bahati Chao @cook_14203261

Nairobi_Fedha

A way of cooking that makes matoke delicious.

Joy Maina_Bahati Chao @cook_14203261

Nairobi_Fedha

A way of cooking that makes matoke delicious.

Saved

Ingredients

3 servings

8 piecespeeled matoke bananas
6 piecespeeled Irish potatoes
I piece of diced cucumber
2 piecescarrots cut into circular shape
I large diced onion
3large diced tomatoes
1 bunchchopped coriander
1large diced sweet peeper
to tasteSalt
Cooking oil
1 tablespoonpowdered royco

Saved

Steps

1

Mix matoke banana with Irish potatoes in a sufuria, add salt to taste, tomatoes and Onion on top of it,add water and cover with a lid and let it cook.
2

When the matoke and potatoes are almost fully cooked, add oil, powdered royco, mix it well and let it cook for 5 minutes.
3

Add cucumber, coriander, carrots and sweet peeper to the matoke and stir well and let it cook for 3 minutes
4

Serve as desired

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Cooksnaps

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Joy Maina_Bahati Chao @cook_14203261

on January 15, 2019 05:28

Nairobi_Fedha

When it comes to food my priority is quality. Creativity, passion, love for myself and for those I cook for drives me to always do my best in cooking.

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Matoke

Matoke

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