Avocado & Kimchi

Name: Avocado & Kimchi
Yield: 2 to 3 servings
Cuisine: British
Ingredients: 1/2 cup Kimchi; 1 Avocado *cut into small pieces; 1/4 teaspoon Sesame Oil *for flavour; 1/8 teaspoon Sugar *optional; 1 tablespoon Toasted Sesame Seeds; 1 Spring Onion *finely chopped

Hiroko Liston @hirokoliston

Melbourne, Australia

Avocado goes so well with Japanese seasonings such as Soy Sauce, Wasabi, Japanese Mayo, ‘Ponzu’, etc. Do you know it goes well with Kimchi, the Korean salted & fermented veggies? I had a jar of Wombok Kimchi in the fridge, but it had turned quite sour. I usually cook sour Kimchi, but it was hot and I didn’t want to cook anything. So I mixed it with Avocado, and added some Sesame Oil and Sugar to soften the sourness. It turned into a delicious side dish!

Hiroko Liston @hirokoliston

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Ingredients

2 to 3 servings

1/2 cupKimchi
1Avocado *cut into small pieces
1/4 teaspoonSesame Oil *for flavour
1/8 teaspoonSugar *optional
1 tablespoonToasted Sesame Seeds
1Spring Onion *finely chopped

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Steps

1

Cut Kimchi into the size that is easy to eat. Place all ingredients in a bowl and mix to combine. *Note: Sugar is optional. I add it when Kimchi is sour.