Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Truffade
Open in Cookpad AppSteps
- 1
Peel and slice the potatoes thinly. Sauté them in a little oil over high heat for 5 to 10 minutes, then cook over medium heat for 25 minutes.
- 2
While cooking, add the crushed garlic cloves. Toward the end of cooking, add the chopped parsley.
- 3
Season with salt and pepper to taste. When the potatoes are cooked, add the tomme fraîche cheese, sliced thinly. Heat until the mixture is melted and stretchy.
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https://cookpad.wasmer.app/us/recipes/6902759
